Historic John’s Grill: San Francisco Landmark Since 1908

Recently, we had the pleasure of dining at historic John’s Grill located in the heart of the city at San Francisco’s Union Square. John’s Grill has been open since 1908 and has been rated in the top ten restaurants in America by Esquire magazine.

Pictures of movie stars, celebrities from all walks of life, Presidents, world leaders, Industry Titans and foodies grace these famous walls.

The bar serves a variety of wine, beer and classic mixed drinks. The Perfect Manhattan’s are a treat to enjoy in this cozy atmosphere. They will warm your heart for a start to a great dining experience.

An extensive menu of lamb chops, fish, steaks and a seafood salad for 2 named after patron and famous old time health guru Jack Lalane will satisfy any foodie desires.

There is also a tribute to the movie Maltese Falcon on the second floor.  The movie starring Humphrey Bogart as detective Sam Spade was filmed in San Francisco. The Sam Spade Lamb Chops are still offered on the menu and a great recommendation.

In conclusion, John’s Grill is a ‘must do’ when you are in the ‘great city by the bay’. It’s timeless excellence and first class service since 1908 is a ‘special‘ experience in our fast paced high tech world.

> For more information and to make a reservation go to:
> https://www.johnsgrill.com/

Cultivar:Napa Winery and SF Restaurant Gem

 

Recently, we had the opportunity to visit Cultivar Winery located in the heart of Napa.

This Napa Gem is owned by Jody and Gingy Harris Gable.  Jody and his sister Gingy grew up on their family’s picturesque property.

From the web site, “the word Cultivar means a variety of a plant that has been deliberately selected for specific desirable characteristics.”

Jody also has a great restaurant in San Francisco called Cultivar that serves all of their wines.

 
We had the opportunity to dine at his restaurant in the great ‘city by the bay’. We enjoyed great service and a variety of ‘perfectly prepared’  dishes in a warm and cozy atmosphere buzzing with excitement from many happy patrons.

At the winery, Hospitality Manager Deborah Evans shared her vast wine knowledge and led our wine tasting with Jody and our good friends from Marin Pete and Louise Petri.  It was a joy to experience Winemaker Julien Fayard’s wide array of ‘sensational‘ creations.  We especially enjoyed the estate blend Sauvignon Blanc, Cabernet Franc and Cabernet.  

All of these great wines can be tasted at his great restaurant in the Marina District in the ‘great city by the bay’.

To make reservations at the restaurant go to 

www.cultivarsf.com