This time, organizer Tony Giovanzana invited Michelle Morey, Wine Manager at Draeger’s Market. Michelle has revitalized the store’s Saturday Wine and Cheese Tastings, which she successfully relaunched a year ago after a pandemic pause. The tastings—once a beloved pre-Covid tradition—are now more popular than ever as Draeger’s celebrates its 100th anniversary.
Michelle brings a wealth of wine knowledge and extensive experience from her years in high-end restaurants. Her husband, Steve Morey, is also a master sommelier—making them a true power duo in the world of wine.
For this special luncheon, themed “Wines of Spain,” Michelle and Tony curated eight outstanding selections from Draeger’s extensive international collection. The wines were artfully paired with a four-course menu created by Chef Joseph Salazar and served with professionalism by Kevin.
The meal began with Croquetas de Jamón Serrano—serrano ham, manchego, and pimentos de la vera aioli—paired with Riola 2022 and Riola 2020.
The second course featured Olive-Crusted Bacalao, beautifully matched with “Com Tu” Clos Mogador Montsant 2019.
Next came Cordero a la Riojana—seared lamb with white bean and chistorra purée, garlic chips, and Tempranillo jus—paired with Gran Reserva Riola 2018 and Imperial Gran Reserva Riola.
The fourth course, Braised Cap de Ruc à la Doñana, presented tender beef cheek with black garlic, red wine jus, salsify, and charred spring onion confit. This course was paired with Clos Martinet 2021 and Clos Mogador Priorat 2019.
To conclude, Terra de Santiago—an orange blossom crème—was perfectly complemented by Jorge Ordóñez Málaga Victoria.
It was another delightful afternoon of fine food, friendship, and Spanish wines, all enjoyed at Ken Behring’s table overlooking the beautiful 18th green at Blackhawk Country Club. The group looks forward to gathering again in March 2026 for their next luncheon celebration.
