Recently, we had the pleasure of attending Silver Oak’s 2021 Napa Valley Release Day, a highly anticipated celebration marking the debut of its newest Napa Valley vintage. This beloved tradition takes place on the first Saturday in February for the Napa Valley release and the first Saturday in August for the Alexander Valley vintage.
Silver Oak began this tradition in the 1980s, and it has since become a sold-out signature event for loyal patrons. The day features an unforgettable lineup of renowned local chefs, live music, photo booths, and, of course, the opportunity to enjoy the newest Silver Oak vintage in the stunning setting of their iconic winery.
The 2021 Silver Oak Napa Valley is composed of 96% Cabernet Sauvignon, complemented by small amounts of Merlot, Cabernet Franc, and Petit Verdot. Aged for 24 months in 50% new American oak barrels, this full-bodied yet elegant wine delivered layers of depth and balance—bringing, as many attendees described, “smiles of joy” throughout the event.
This year’s culinary program was equally impressive, featuring three exceptional chefs whose résumés are far too extensive to fully capture here. Silver Oak Executive Chef Preeti Mistry, Chef Kim Alter of Nightbird in San Francisco’s Hayes Valley, and Chef Dominica Rice-Cisneros of Bombera in Oakland showcased their talents by creating inspired dishes that paired flawlessly with this world-class wine.
In every sense, it was a day of great wine, extraordinary food, and shared celebration. We already look forward to attending future release events—because, as Silver Oak so perfectly puts it, “Life is a Cabernet.”
For more information or to plan a visit to the winery, http://www.silveroak.com
