We were recently in
France and our foodie friends recommended this San Francisco restaurant claiming the Croque Monsieur as the best in the world! Since we were rather disappointed
with the Paris version of the dish, Absinthe was high on our "to
visit" list.
It is no wonder that
loyal patrons have come to this Hayes Valley Gem for many years. With its
lively, informal décor evocative of turn-of-the-century France, Absinthe Brasserie
& Bar is the perfect place to dine. The restaurant is full of energy and tables
outside provide for a fun way to enjoy this vibrant section of the city. It is
a great area to people watch and has the feel of an European village with
a mixed crowd, everyone
from “young hipsters” (from nearby Twitter) to “Civic Center” attendees.
We were not disappointed
as the Croque Monsieur was presented eloquently with crunchy bread and a fresh
egg on top. We also had the French Onion soup and ceviche that was very fresh.
The ceviche tasted like it was just pulled out of the deep blue sea and quite
possibly the best we have ever experienced. To
top it off, the Foie Gras was smooth and every bit as good as our French
experience. It is no wonder that loyal patrons have come to this
Hayes Valley Gem for many years.
Manager Brian Gavin runs a first class show. He gave us an elaborate explanation and demonstration on how to drink Absinthe which is a licorice tasting liquor. It is no wonder the restaurant is buzzing with energy as this drink is 65 per cent alcohol and very good. The drink menu is also extensive with many choices of fun and creative concoctions. If you want to bring your own wine the corking fee is $25.
Absinthe Brasserie and Hayes Valley rocks with great food and excitement. We would highly recommend that you put it on your "foodie must do" list.
Experience "Paris
in San Francisco" at this Hayes Valley French-Med Brasserie!
We
will be going back often!
For
reservation: Click here: absinthe.com
