Hot Pot is also known
as “fire pot or Chinese Fondue” invented by Genghis Khan. It is a
colorful array of fresh ingredients, low in fat, sodium and calories and served
in a fun and lively atmosphere.
It is a great
experience for friends and any family or business gathering. The service staff
is also very attentive and helpful in deciding what to cook.
Hot Pot 101
Instructions are as follows:
Step 1. Choose your
favorite soup base original, spicy or half and half. We chose the half and
half.
Step 2. Pick your
favorite meats, seafood, greens, noodles, and mushrooms.
We chose the assorted
meats(beef, chicken, and lamb), shrimp meat balls, Napa cabbage and fresh
noodles.
Step 3. Cook the raw
food in your pot in the center of your table and enjoy the heavenly smell and
sensational perfectly seasoned soup.
Step 4. After dinner,
savor one of the fresh desserts served with steaming hot tea. We enjoyed
the freshly made Phoenix Yolk buns that were angel wing light and very tasty.
After your fresh and
very healthy feast, you are supplied with plastic containers to take home the
leftovers for another great meal. We took our soup home, warmed it up in our
crock pot and enjoyed a second “hot pot” experience.
In conclusion, we
would highly recommend Little Sheep Hot Pot in Dublin, Ca. for fresh food that is healthy and fun.
For more information
and to make reservations go to:
