In an effort to dine at all 3000 San Francisco restaurants (900 and counting), my wife Linda and I recently had the pleasure to dine at Danville’s latest Albatross.
Albatross has only been open 3 weeks and the ambience, service and food reminded you of being in a great restaurant in the “city by the bay”. They have an extensive wine list and if you decide to bring your own charge a $20 corking fee.
Founder Mehrasa Bagheri’s first successful restaurant was Primavera in San Ramon. As a world traveler, she found peace in cooking and brings perfection and passion to her sensational, soulful foodie creations.
We especially enjoyed the beet salad, tiger eye beef stew, Spanish oysters, salmon, Hanger steak and delightful, decadent desserts. Each order was prepared with Monet like beauty by Chef Brian who has culinary roots in high end places like Michelin star rated Meadowood.
It is great to have this classy new restaurant open in our great town of Danville. Currently they are only open for dinner but are planning a lunch/brunch menu.
It is definitely a “must do”. We will definitely return.
For more information and to make a reservation go to: