The place is very small so reservations are a must. Lunch is served every day but Sunday and dinner served every day starting at 5:30.
The food is reasonably priced and Chef Michael prepares it with lots of love and attention to detail. There is also a variety of wines by the glass and exotic beers.
We started our lunch out with two house favorites classic fried calamari and deep fried salmon roll with Chinese hot mustard. The calamari rates high on our list of favorites and is served with cole slaw, dipping sauce and fresh lemon. The salmon roll was presented picture perfect and the zesty sauce was a nice touch.
For the entrees, we both ordered the warm wasabi noodles. Linda added salmon to her dish and I added the grilled pork. Linda said that this was the "best salmon" she had ever eaten. The noodles were very fresh and seasoned perfectly.
For dessert there was a variety of sugar sensations to choose. We shared the Coconut Crème Brule and passion fruit puree that was sensational. There is also a nice selection of desert wines and Chinese tea.
For more information and to make reservations go to:
