The 2019 Silver Oak Napa Cabernet Release Day was a delightful event held at their impressive facility in Oakville. This annual tradition featured two sessions, one in the morning and one in the afternoon, each offering a fantastic experience for patrons.
Upon arrival, guests were greeted with a glass of Twomey Sauvignon Blanc, served in a special commemorative glass. The event was filled with a variety of food bites, music, photo booths, and tasting stations, all overseen by Silver Oak CEO David Duncan, ensuring a memorable celebration of their iconic wine.
The highlight of the day was the release of the 2019 Napa Cabernet, which continued Silver Oak's legacy of excellence spanning over 50 years. The wine was paired with delectable food bites prepared by renowned chefs, including Elliot Bell, former Executive Sous Chef at Thomas Keller’s French Laundry and now owner of St. Helena’s Charlie's, and Rogelio Garcia, the Executive Chef of Michelin-starred Auro and Truss restaurant and bar at Four Seasons Resort Napa Valley. The Silver Oak Culinary team and vendors like Journeyman Meat Company and Caviar Company also contributed to the day's culinary delights.
The 2019 Silver Oak Napa Cabernet Release Day left all attendees thoroughly impressed and satisfied, capturing the essence of Silver Oak's rich history and commitment to quality. It was an event that truly celebrated the winery's legacy and dedication to excellence.
For more information and to purchase wine or make a tasting appointment go to:
https://silveroak.com/
