Featured Post

Thursday, November 15, 2012

Crustacean: Drunken Crab--"A San Francisco Tradition"


Dungeness crab is named after a small fishing village on the Strait of Juan de Fuca in Washington State.

At Crustaceans, you can order a whole Dungeness crab that comes with bibs and is cracked for you. The Drunken Crab speciality is very fun to order and is slowly simmered in 3 types of wines, cracked pepper and scallions.

Sour dough bread and garlic noodles perfectly compliment this San Francisco treat. An's Garlic Noodles that are egg noodles infused with An's famous garlic sauce are one of Linda and my favorite treats! They are awesome and a must try!

Reservations are recommended as many people from all over the world come here for this unique San Francisco eating experience. There are also a variety of many other fresh seafood selections that are prepared with love by Executive Chef Helene An.

The restaurant also offers outside patio dining that offers a unique ambience to enjoy this famous San Francisco food delight. 

For more information and to make reservations go to:Click here: An Family - From our Restaurants to your Home